Description
This is a simple to make recipe with Ranch dressing mix which gives it an extra kick.
Ingredients
- 1 cup uncooked elbow macaroni
- 1 stalk celery, chopped
- 1 (2.25 ounce) can chopped green olives
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons milk
- 1 (10 ounce) can chicken chunks, drained
- 1 (1 ounce) package dry Ranch-style dressing mix
- 2 teaspoons paprika
Instructions
- Bring a pot of water to a boil. Add the macaroni
- and cook until tender
- about 8 minutes. Drain
- and pat dry.
- In a medium bowl
- mix together the celery
- olives
- mayonnaise
- sour cream
- milk
- chicken and Ranch dressing mix. Stir in macaroni until well blended. Refrigerate for 24 hours. Stir
- and sprinkle paprika over the top before serving.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4