Simple Pouch Potatoes

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Description

Amazing potatoes that are easy and don’t require a lot of ingredients. Using I Can’t Believe It’s Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.

Ingredients

  • 12 small red potatoes, quartered
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
  • 1 pinch dried oregano, or to taste
  • ½ cup light butter-flavored spread (such as I Can’t Believe It’s Not Butter ® Light)

Instructions

  1. Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
  2. Divide potatoes evenly among the sheets of aluminum foil; season with salt
  3. pepper
  4. garlic powder
  5. and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
  6. Bake in the preheated oven until potatoes are tender and easily pierced with a fork
  7. 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

Prep Time: 10 mins

Cook Time: 55 mins

Total Time: 1 hr 5 mins

Servings: 4

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