Description
Simply noodles with a pesto and butter sauce. You could add chopped cooked chicken or shrimp to make a fuller meal.
Ingredients
- ½ (16 ounce) box dry fettuccine pasta
- ¼ cup butter, or to taste
- 3 tablespoons minced garlic
- ¼ cup pesto
Instructions
- Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite
- about 8 minutes; drain. Transfer the fettuccini to a bowl.
- Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed
- 2 to 3 minutes; pour over the fettuccini and toss to coat.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4