Description
This cucumber salad is light, refreshing, and perfect for those hot summer days.
Ingredients
- 1 (1 pound) English Cucumber, thinly sliced with a mandoline
- 4 radishes, thinly sliced with a mandoline
- 1 small red onion, sliced into petals
- 1 tablespoon freeze-dried dill
- 1 teaspoon parsley flakes
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- salt and ground black pepper to taste
Instructions
- Combine cucumber slices
- radish slices
- red onion
- dill
- and parsley in a large bowl.
- Whisk olive oil
- vinegar
- and mustard together until smooth. Season with salt and pepper.
- Pour dressing over the cucumber salad. Stir until evenly coated. Serve immediately.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 8