Simple Marinated Chicken Wings

Description

These are my husband’s favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.

Ingredients

  • 5 tablespoons soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons dry sherry
  • 1 teaspoon prepared yellow mustard
  • ½ teaspoon garlic powder
  • 24 chicken wings

Instructions

  1. Whisk soy sauce
  2. brown sugar
  3. sherry
  4. mustard
  5. and garlic powder together in a bowl until combined.
  6. Arrange chicken wings in a 9×13-inch baking dish; pour marinade over chicken and cover with plastic wrap. Marinate in the refrigerator for at least 2 hours.
  7. Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap from the baking dish.
  8. Bake in the preheated oven
  9. basting occasionally
  10. until chicken wings are no longer pink in the center
  11. about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Prep Time: 5 mins

Cook Time: 1 hr

Total Time: 3 hrs 5 mins

Servings: 6

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