Description
Kalamata olives, sun-dried tomatoes, and feta cheese add a Greek flair to a classic Mediterranean pasta.
Ingredients
- 1 cup water
- 1 cup couscous
- ⅔ cup chopped kalamata olives, liquid reserved
- ⅔ cup diced red bell pepper
- ½ cup diced sun-dried tomatoes, oil reserved
- 1 (4 ounce) package crumbled feta cheese
- 1 tablespoon dried parsley, or to taste
Instructions
- Bring water to a boil in a saucepan. Remove from the heat
- and stir in couscous. Cover and let stand for 10 minutes
- then fluff with a fork. Set aside to cool slightly.
- Mix olives
- red bell pepper
- sun-dried tomatoes
- and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.
Prep Time: 15 mins
Total Time: 25 mins
Servings: 6