Description
A simple quiche that doesn’t require a great deal of time to prepare but still has good flavor.
Ingredients
- 2 tablespoons butter
- 2 cups sliced mushrooms
- 2 cups reduced-fat sour cream
- 4 eggs
- ½ cup grated Parmesan cheese
- ¼ cup all-purpose flour
- 1 tablespoon heavy whipping cream
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 6 drops hot pepper sauce, or more to taste
- ½ (10 ounce) package frozen chopped spinach, thawed and drained
- 2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 10-inch pie dish.
- Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender
- about 5 minutes. Drain excess liquid
- if necessary; set mushrooms aside.
- Place sour cream
- eggs
- Parmesan cheese
- flour
- cream
- onion powder
- garlic powder
- salt
- and hot pepper sauce in a blender; blend until smooth
- 30 seconds to 1 minute. Pour egg mixture into a large bowl.
- Stir mushrooms
- spinach
- and Cheddar cheese into egg mixture. Pour into prepared pie dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean
- about 45 minutes.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Servings: 6