Description
Extra tender, extra flavorful ribs, bursting with barbeque flavor.
Ingredients
- 2 ½ pounds pork spareribs
- 2 (18 ounce) bottles barbeque sauce
- 1 onion, quartered
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Place spareribs in a large stockpot; add barbeque sauce
- onion
- salt
- and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Transfer spareribs onto the preheated grill
- reserving the cooking liquid. Cook
- basting with reserved cooking liquid often and turning frequently
- until nicely browned
- about 20 minutes.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 4