Description
Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.
Ingredients
- 1 cup mayonnaise
- ⅓ cup white sugar
- ¼ cup ranch dressing
- ¼ cup cider vinegar
- ¼ teaspoon celery seed
- ½ teaspoon Creole seasoning
- ¼ teaspoon ground black pepper
- salt to taste
Instructions
- Combine mayonnaise
- sugar
- ranch dressing
- vinegar
- celery seed
- Creole seasoning
- black pepper
- and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend
- at least 1 hour.
Prep Time: 5 mins
Total Time: 1 hr 5 mins
Servings: 6