Description
Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.
Ingredients
- cooking spray
- 2 pounds haddock fillets
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 tablespoon butter, cut in small pieces
- 1 lemon, cut into wedges
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
- Arrange haddock fillets on the prepared baking sheet.
- Mix onion powder
- paprika
- garlic powder
- black pepper
- salt
- and cayenne pepper in a small bowl; sprinkle seasoning over fish
- then dot with butter.
- Broil in the preheated oven until fish flakes easily with a fork
- 6 to 8 minutes. Serve with lemon wedges.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4