Simple Black-Eyed Pea Salad

Description

Every time I make this, I am amazed at how delicious it is and wonder why I don’t make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies there is really no heat.

Ingredients

• 2 (15 ounce) cans black-eyed peas, drained and rinsed
• 1 small red onion, diced
• 2 jalapeno peppers, seeded and chopped
• ¼ cup olive oil
• 2 tablespoons red wine vinegar, or to taste
• salt and ground black pepper to taste

Instructions

1. Mix black-eyed peas
2. red onion
3. jalapeno peppers
4. olive oil
5. and red wine vinegar together in a bowl; season with salt and pepper.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 4