Simple Beef Stroganoff

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Description

This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!

Ingredients

  • 1 (8 ounce) package egg noodles
  • 1 pound ground beef
  • 1 (10.75 ounce) can fat free condensed cream of mushroom soup
  • 1 tablespoon garlic powder
  • ½ cup sour cream
  • salt and pepper to taste

Instructions

  1. Saute ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.
  2. At the same time
  3. fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite
  4. 7 to 9 minutes. Drain and set aside.
  5. Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes
  6. stirring occasionally.
  7. Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 4

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