Simple Artichoke Dip

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Description

Serve with sliced baguettes or pita chips.

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Mix artichoke hearts
  3. mayonnaise
  4. and Parmesan cheese together in a bowl until well combined. Spread mixture in a 9×13-inch baking dish.
  5. Bake in the preheated oven until bubbly and golden brown
  6. about 15 to 20 minutes.

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 7

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