Description
This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.
Ingredients
- 2 pounds lean ground beef
- 2 eggs, beaten
- 1 cup Italian seasoned bread crumbs
- 1 (1 ounce) package dry onion soup mix
- salt and ground black pepper to taste
- 1 (10 ounce) can beef broth
- 1 (10.75 ounce) can cream of mushroom soup
- ½ teaspoon dry mustard
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef
- eggs
- bread crumbs
- dry soup mix
- salt
- and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.
- Heat a Dutch oven over medium heat. Brown patties in the hot pot
- 3 to 5 minutes per side. Spoon excess grease from the pot.
- Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.
- Bake in preheated oven until patties are no longer pink in the center
- about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Servings: 6