Description
These beefy and cheesy peppers are easy and delicious!
Ingredients
- 1 ¼ pounds ground beef
- 3 cloves garlic, minced
- 1 onion, diced
- 1 (15.5 ounce) can diced tomatoes
- 1 cup shredded Cheddar cheese
- 1 ½ cups chicken broth
- 6 red bell peppers
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large nonstick skillet over medium-high heat. Stir in the ground beef
- and cook until brown and crumbly. Pour off excess grease
- then stir in garlic
- onion
- and tomatoes. Cook and stir until the onions soften just a bit
- about 3 minutes. Stir the cheese into the mixture
- and set aside.
- Cut the tops off of the peppers
- and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin
- and replace the tops.
- Bake in preheated oven 30 minutes.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6