Description
My family is Swiss, so cheese fondue is a big tradition for birthdays. Made with the best cheese and served with pickled onions and cornichons, it simply doesn’t get better!
Ingredients
- 24 baby red potatoes
- 2 quarts water, or amount to cover
- 2 teaspoons salt
- 2 tablespoons cornstarch
- 5 teaspoons kirsch liqueur
- 3 cups dry white wine
- 2 cloves garlic, minced
- 1 pound Emmentaler cheese, shredded
- 1 pound Gruyere cheese, shredded
- 1 teaspoon ground nutmeg
- 2 loaves baguette-style French bread, cut into cubes
- 1 (16 ounce) jar pickled pearl onions, drained
- 1 (12 ounce) jar pickled cornichons
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Servings: 8