Shrimp Wonton with Noodles

Description

I’ve loved shrimp wontons with noodles since I was a child. It’s a typical Cantonese (Southern Chinese) recipe and is found in most tea cafes in Hong Kong. Most of the time wontons contain pork but I prefer those with shrimp only.

Ingredients

• 2 (8 ounce) packages thick rice noodles (he fun)
• ½ pound raw shrimp, peeled and deveined
• 1 tablespoon sesame oil
• 1 teaspoon salt
• 1 teaspoon ground white pepper
• 1 (16 ounce) package wonton wrappers
• 1 egg white, beaten
• 2 (14 ounce) cans chicken broth
• 2 cups water
• 2 tablespoons chopped scallions

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 55 mins

Servings: 4