Shrimp with Garlic Cream Sauce over Linguine

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Description

This shrimp and cream sauce is elegant enough to serve to dinner guests.

Ingredients

  • 1 cup hot water
  • 1 cup Original NESTLE COFFEE-MATE Powdered Coffee Creamer
  • 8 large cloves garlic, unpeeled
  • 16 each large shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cornstarch
  • 3 tablespoons finely chopped parsley
  • ¾ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
  • 1 (9 ounce) package BUITONI® Refrigerated Linguine, prepared at the last minute

Instructions

  1. Whisk together water and Coffee-mate until smooth.
  2. Bring 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.
  3. Heat oil in large skillet over medium-high heat. Add garlic; cook
  4. stirring frequently
  5. for 1 minute.
  6. Whisk in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook
  7. whisking occasionally
  8. for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley
  9. cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

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