Description
This easy shrimp changes expectations on recipes worthy of backyard barbecues. An herb-yogurt-balsamic marinade brings a pop of tangy flavor to the skewered seafood. Serve on a bed of so-simple couscous dotted with orange peel and dried cherries.
Ingredients
- 20 fresh or frozen large shrimp in shells
- 1 (5.3 ounce) container VOSKOS® Nonfat Vanilla Greek Yogurt
- ½ cup water
- ¼ cup white balsamic vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon dried rosemary, crushed
- ¾ cup chicken broth
- ⅓ cup orange juice
- ¾ cup couscous
- ½ teaspoon finely shredded orange peel
- ¼ cup sliced green onions
- ¼ cup snipped dried cherries
Prep Time: 25 mins
Cook Time: 8 mins
Total Time: 1 hr 30 mins
Servings: 4