Shrimp Wellington

Description

Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.

Ingredients

• 2 tablespoons olive oil
• 4 cups fresh spinach leaves
• salt and pepper to taste
• 1 sheet frozen puff pastry, thawed
• 4 jumbo shrimp, peeled and deveined
• 4 ounces crabmeat, drained and flaked
• ¼ cup bechamel sauce
• 1 tablespoon chopped shallots
• 1 tablespoon chopped fresh tarragon
• 1 egg, beaten

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4