Description
A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.
Ingredients
- 2 tablespoons olive oil
- 40 uncooked medium shrimp
- 2 cloves crushed garlic
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground ginger
- ⅓ cup brown sugar
- 1 teaspoon sesame seeds
- ½ cup white wine
- 3 tablespoons teriyaki sauce, or more to taste
- ½ cup teriyaki marinade
- 2 (16 ounce) packages frozen deluxe stir-fry vegetables
- 2 cups hot cooked white rice
Instructions
- Heat oil in a wok over medium heat. Add shrimp
- garlic
- garlic powder
- and ginger. Cook until shrimp are opaque
- 3 to 5 minutes.
- Add brown sugar and sesame seeds. Blend in white wine
- teriyaki sauce
- and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender
- 10 to 15 minutes.
- Serve stir-fry over a bed of rice.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6