Description
This shrimp taco recipe makes a delicious and fun meal! The salsa makes it very refreshing with a spicy kick. It is a great summertime meal. Enjoy!
Ingredients
- 1 avocado – peeled, pitted and diced
- ½ white onion, chopped
- 4 fresh tomatillos, husks removed
- 1 jalapeno pepper, seeded and minced
- ¼ cup chopped fresh cilantro
- 2 cloves garlic, finely chopped
- 1 ½ teaspoons salt
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 12 (6 inch) corn tortillas
- 1 cup shredded cabbage
- 2 limes
Instructions
- Place avocado
- onion
- tomatillos
- jalapeno pepper
- cilantro
- garlic
- and salt in the bowl of a food processor. Pulse until small chunks remain.
- Fill resealable plastic bag with shrimp
- chili powder
- and salt; shake to coat.
- Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque
- 2 to 3 minutes.
- Divide salsa
- shrimp
- and cabbage evenly to fill tortillas. Squeeze lime juice onto each taco.
Prep Time: 25 mins
Cook Time: 5 mins
Total Time: 30 mins
Servings: 6