Description
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Ingredients
- 1 mango – peeled, seeded and diced
- 1 ripe avocado – peeled, pitted, and diced
- 2 tomatoes, diced
- ½ cup chopped fresh cilantro
- ¼ cup chopped red onion
- 3 cloves garlic, minced
- ½ teaspoon salt
- 2 tablespoons lime juice
- ¼ cup honey butter
- 1 pound salad shrimp
- 4 (10 inch) flour tortillas, warmed
Instructions
- Toss the mango
- avocado
- tomatoes
- cilantro
- onion
- garlic
- salt
- and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
- Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque
- 2 to 3 minutes.
- To serve
- place a few shrimp onto a warm tortilla
- top with mango salsa and fold up. Repeat with remaining ingredients.
Prep Time: 15 mins
Cook Time: 2 mins
Total Time: 47 mins
Servings: 4