Description
This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.
Ingredients
- 1 pound fresh Chinese egg noodles
- 2 tablespoons olive oil
- ⅓ cup chopped onion
- 1 clove garlic, chopped
- ¾ cup broccoli florets
- ½ cup chopped red bell pepper
- 2 cups cooked shrimp
- ½ cup sliced water chestnuts, drained
- ½ cup baby corn, drained
- ½ cup canned sliced bamboo shoots, drained
- 3 tablespoons oyster sauce
- 1 tablespoon red pepper flakes, or to taste
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in noodles and return to a boil. Cook until pasta floats to the top
- about 1 to 2 minutes; drain.
- Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender
- about 3 minutes. Stir in shrimp
- water chestnuts
- baby corn
- bamboo shoots
- oyster sauce
- and red pepper flakes. Continue cooking until shrimp and vegetables are heated through
- about 3 minutes more.
- Serve shrimp and vegetables over noodles.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 6