Shrimp Stir Fry

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Description

Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy

Ingredients

  • 1 cup chicken stock
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon minced garlic
  • salt and ground black pepper to taste
  • 3 tablespoons sesame oil
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 20 uncooked medium shrimp, peeled and deveined

Instructions

  1. Mix chicken stock
  2. soy sauce
  3. cornstarch
  4. and garlic in a bowl; season with salt and pepper.
  5. Heat sesame oil in a large skillet over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened
  6. about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink
  7. about 3 minutes.
  8. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened
  9. about 5 minutes more.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

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