Description
This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe. This is like eye candy when presented in a warmed ramekin dish with some chopped parsley and a sprinkle of Parmesan cheese added to the top. Hubby says this is his favorite scampi and better than any he gets at an upscale restaurant.
Ingredients
- 1 ½ cups rotini pasta
- ¼ cup butter
- 20 cooked large shrimp, tails removed
- 4 cloves garlic, minced
- ¼ cup dry white wine
- ¼ cup fresh lemon juice
- 1 dash Worcestershire sauce
- 3 tablespoons chopped sun-dried tomatoes (packed in oil)
- 2 tablespoons chopped fresh parsley
- fresh ground black pepper to taste
- sea salt to taste
- 2 tablespoons grated Parmesan cheese, or to taste (Optional)
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2