Shrimp Red Thai Curry

Description

This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.

Ingredients

  • 2 (14 ounce) cans coconut milk
  • 2 tablespoons red Thai curry paste
  • 1 tablespoon fish sauce
  • 1 fresh red chili pepper, seeded and minced
  • 24 large shrimp, peeled and deveined

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 4

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