Description
A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!
Ingredients
- 3 tablespoons soy sauce
- 1 lime, juiced
- 2 teaspoons honey
- 2 teaspoons sesame oil
- 2 teaspoons rice vinegar
- 1 pomelo
- 1 head romaine lettuce, chopped
- ½ pound cooked shrimp
- 2 tablespoons chopped peanuts, or more to taste
- 2 tablespoons chopped green onion, or to taste
Instructions
- Combine soy sauce
- lime juice
- honey
- sesame oil
- and rice vinegar in a bowl to make the dressing; stir until well combined.
- Cut off top of the pomelo; score peel using a sharp knife
- going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments
- peel off membrane
- and remove seeds. Break the segments into bite-size pieces.
- Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4