Description
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Ingredients
- Vegetable oil for deep-frying
- 4 French rolls, split and hinged
- 4 tablespoons melted butter
- 1 teaspoon minced garlic
- 3 eggs, beaten
- 2 tablespoons Creole seasoning
- ¾ cup all-purpose flour
- 2 pounds jumbo shrimp, peeled and deveined
- 2 cups Kikkoman Panko Bread Crumbs
- 2 cups shredded lettuce
- ½ cup mayonnaise
- 1 tablespoon horseradish
- 1 teaspoon pickle relish
- 1 teaspoon minced garlic
- ½ teaspoon cayenne pepper
- 2 tablespoons Kikkoman Ponzu Lime
Instructions
- Combine butter and garlic
- spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp
- followed by shredded lettuce.
- Remoulade sauce: Mix mayo
- horseradish
- pickle relish
- minced garlic
- cayenne pepper
- and ponzu in a bowl.
Servings: 4