Description
This is a great summertime pizza, because it is light and it can be served hot or cold.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup grated Parmesan cheese
- ½ cup mayonnaise
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (10 ounce) container refrigerated pizza dough
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1 small red bell pepper, sliced
- ½ small red onion, sliced
- 2 teaspoons Italian seasoning
- 2 (6.5 ounce) cans small shrimp, drained
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Stir cream cheese
- Parmesan cheese
- mayonnaise
- garlic
- and spinach together until evenly mixed; set aside.
- Press pizza dough onto a baking sheet and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown
- 10 to 12 minutes.
- Meanwhile
- heat 2 tablespoons of olive oil in a skillet over medium heat; cook bell pepper and onion until tender
- about 5 minutes. Season with 2 teaspoons of Italian seasoning; stir in shrimp and cook until heated through.
- Spread spinach mixture on cooked pizza crust; spread shrimp and vegetable mixture on top. Slice into pieces to serve.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 9