Description
This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could not find a recipe that came close to what I had in Spain so I came up with this recipe myself. It is a big hit with family and friends. Enjoy. This can be made ahead of time and the recipe can doubled.
Ingredients
- 2 tablespoons butter
- ¼ cup olive oil
- 8 cloves garlic, minced
- ¼ teaspoon cayenne pepper, or to taste
- 3 pounds peeled and deveined medium shrimp (30-40 per pound)
- ¼ cup white wine
- salt and black pepper to taste
- 3 tablespoons sweet paprika
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 6