Description
Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have Tabasco on hand to add appropriate spice.
Ingredients
- 4 ½ cups water
- ½ cup cream
- 1 ¾ cups hominy grits
- 6 ounces processed cheese, cubed
- 1 tablespoon olive oil
- ½ green bell pepper, sliced
- ½ red bell pepper, sliced
- 1 Vidalia onions, thinly sliced
- 1 clove garlic, minced
- 1 ½ pounds fresh shrimp, peeled and deveined
- salt and ground black pepper to taste
- 1 dash hot pepper sauce (Optional)
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6