Description
A great shrimp appetizer! Serve with crackers or toasted French bread.
Ingredients
- 1 (10.75 ounce) can condensed tomato soup
- 2 (.25 ounce) envelopes unflavored gelatin
- ½ cup cold water
- 6 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 pound cooked shrimp
- 1 cup minced celery
- ½ cup green onions, minced
Instructions
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl
- stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl
- combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp
- celery
- and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour
- but preferably overnight. Unmold onto a serving plate before serving.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 1 hr 25 mins
Servings: 5