Description
Elegant but simple, fast and very impressive!
Ingredients
- 1 (12 ounce) package linguine pasta
- ΒΌ cup butter, melted
- 4 tablespoons diced onion
- 4 teaspoons minced garlic
- 40 small shrimp, peeled and deveined
- 1 cup half-and-half
- 2 teaspoons ground black pepper
- 6 tablespoons grated Parmesan cheese
- 4 sprigs fresh parsley
- 4 slices lemon, for garnish
Instructions
- Cook pasta in a large pot of boiling water until al dente; drain.
- Meanwhile
- melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute
- stirring constantly. Stir in half-and-half. Cook
- stirring constantly
- until sauce thickens.
- Place pasta in a serving dish
- and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4