Description
Light Greek-flavored shrimp lettuce wraps.
Ingredients
- 2 tablespoons butter
- ½ red bell pepper, chopped
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- ½ tablespoon Greek seasoning
- ½ cup sliced cherry tomatoes, or to taste
- ½ cucumber, halved and sliced
- 1 (4 ounce) can sliced black olives
- 1 head romaine lettuce, separated into individual leaves
- ½ cup feta cheese, crumbled
Instructions
- Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque
- 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes
- cucumber
- and olives.
- Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 4