Shrimp Florentine with Zoodles

Description

Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.

Ingredients

• 1 tablespoon butter
• 1 tablespoon extra-virgin olive oil
• 2 zucchini, cut into noodle-shape strands
• ½ large yellow onion, minced
• 1 tablespoon chopped garlic
• ½ teaspoon kosher salt
• 2 tablespoons butter
• 1 pound large shrimp, peeled and deveined
• 1 teaspoon minced garlic
• 1 (6 ounce) bag baby spinach
• 1 tablespoon fresh lemon juice
• 1 teaspoon red pepper flakes
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Instructions

1. Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles)
2. onion
3. chopped garlic
4. and 1/2 teaspoon salt until zoodles are tender and onion is translucent
5. about 5 minutes. Transfer zoodle mixture to a bowl.
6. Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink
7. 3 to 4 minutes. Add spinach
8. lemon juice
9. red pepper flakes
10. 1/2 teaspoon salt
11. and pepper; cook and stir until spinach begins to wilt
12. 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through
13. 2 to 3 minutes.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4