Description
These shrimp fajitas provide a great alternative to Mexican night! Serve with desired toppings, such as cheese, cilantro, avocado, sour cream, lettuce, tomatoes, Thousand Island dressing, etc.
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic salt
- 1 pound medium shrimp – peeled, deveined, and tails removed
- 1 nonstick cooking spray
- 1 medium red bell pepper, thinly sliced
- 1 medium orange bell pepper, thinly sliced
- 1 medium red onion, thinly sliced
- 1 (8 ounce) package fajita-size flour tortillas, warmed
Instructions
- Whisk chili powder
- olive oil
- lime juice
- and garlic salt together in a medium bowl. Add shrimp and toss to coat. Let marinate for 10 minutes.
- While shrimp marinates
- heat a large skillet or griddle over medium-high heat. Spray with cooking spray. Add bell peppers and onion; saute until tender
- 7 to 8 minutes. Transfer to a bowl and cover with foil to keep warm.
- Pour shrimp and the marinade into the same skillet. Cook shrimp until they are bright pink on the outside and the meat is opaque
- about 2 minutes per side.
- Serve shrimp
- onion
- and peppers in flour tortillas.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4