Shrimp Durango

Description

Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.

Ingredients

• 1 pound dry fettuccine pasta
• 3 tablespoons butter
• 1 pound shrimp, peeled and deveined
• ½ cup white wine
• 2 tablespoons lime juice
• ½ bunch cilantro, finely chopped
• ⅛ teaspoon cayenne pepper
• salt and pepper to taste

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 6