Shrimp de Jonghe II

by

Description

A rich and elegant shrimp dish which belies it’s short preparation and cooking time.

Ingredients

  • ½ gallon water
  • 1 small onion, quartered
  • 1 strip celery, roughly chopped
  • 2 bay leaves
  • 3 tablespoons fresh lemon juice
  • 2 pounds unshelled raw shrimp
  • 1 cup butter, softened
  • 1 cup dry bread crumbs
  • ¼ cup sour cream
  • ¼ cup chopped fresh parsley
  • 2 cloves garlic, crushed
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon steak sauce
  • 1 teaspoon coarsely ground black pepper
  • 1 ½ tablespoons fresh lemon juice

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 45 mins

Servings: 6

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