Description
Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.
Ingredients
- 1 ½ pounds shrimp, peeled and deveined
- 2 cups dry white wine
- 1 cup butter, melted
- 2 cloves garlic, minced
- 1 pinch ground cayenne pepper
- ½ teaspoon paprika
- 1 cup chopped fresh parsley
- 2 cups fresh bread crumbs
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.
- Place shrimp evenly in the casserole dish. Pour wine over the shrimp.
- Mix together butter
- garlic
- cayenne pepper
- paprika
- parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.
- Bake in preheated oven for 20 minutes
- or until shrimp are firm and topping is golden brown. Serve immediately.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4