Shrimp Creole Pronto

Description

Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.

Ingredients

• 2 tablespoons vegetable oil
• 1 cup chopped onions
• 1 cup chopped celery
• 1 green bell pepper, chopped
• 2 garlic clove (blank)s garlic cloves, minced
• 2 cups chopped, peeled tomatoes
• 1 (8 ounce) can tomato sauce
• ½ cup Holland House® Marsala Cooking Wine
• ¼ teaspoon hot pepper sauce, or to taste
• ½ teaspoon freshly ground black pepper
• 1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
• 1 (10 ounce) package egg noodles, cooked, drained

Servings: 4