Shrimp, Clams, and Scallops Pasta

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Description

Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!

Ingredients

  • 2 teaspoons extra virgin olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • ½ cup white wine
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons dried oregano
  • 1 tablespoon crushed red pepper flakes
  • 1 bay leaf
  • 1 (16 ounce) package uncooked spaghetti
  • 1 pound clams
  • 2 teaspoons extra virgin olive oil
  • 1 pound shrimp
  • 1 pound scallops
  • 1 clove garlic, minced
  • ½ cup grated Parmesan cheese

Instructions

  1. Heat 2 teaspoons olive oil in a saucepan over medium heat
  2. and cook the onion and garlic until tender. Mix in crushed tomatoes
  3. tomato paste
  4. wine
  5. sugar
  6. salt
  7. oregano
  8. red pepper
  9. and bay leaf. Simmer uncovered 1 hour
  10. stirring occasionally.
  11. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot
  12. cook 8 to 10 minutes
  13. until al dente
  14. and drain.
  15. Place the clams in a pot fitted with a steamer basket over boiling water
  16. and steam until opened. Discard clams that do not open. Stir into the sauce.
  17. Heat 2 teaspoons olive oil in a skillet over medium heat
  18. and cook the shrimp and scallops 2 minutes
  19. or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti
  20. and top with Parmesan cheese.

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 8

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