Description
Shrimp burgers with lemon and butter. Great for a summer lunch.
Ingredients
- ¾ pound raw, peeled shrimp
- 1 egg, beaten
- ¼ cup bread crumbs
- 1 small lemon, juiced
- 1 tablespoon lemon zest
- 1 teaspoon seafood seasoning (such as Old Bay®)
- ground black pepper to taste
- 2 tablespoons frozen butter cut in small pieces
- 2 tablespoons canola oil, or as needed
Instructions
- Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
- Combine egg
- bread crumbs
- lemon juice
- lemon zest
- seafood seasoning
- and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
- Heat oil in a skillet over medium heat. Cook patties until browned
- 4 to 5 minutes. Flip and cook until second side is browned
- 4 to 5 minutes more.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 3