Description
This is Mexican quesadilla-inspired recipe, with a twist. I also saute whole unsalted cashews with the dish. It’s quite decadent! I make this on days when I have sufficiently exercised to offset the calories! It’s great as a low-carb dish, if you are not counting calories or fat! I count everything, so I make sure this is a special treat item.
Ingredients
- 2 tablespoons Irish-style butter (such as Kerrygold®)
- 1 tablespoon sesame oil
- 1 pinch garlic powder, or to taste
- salt and ground black pepper to taste
- 5 ounces frozen cooked small shrimp
- ⅓ cup unsalted roasted cashews
- 2 tablespoons chopped green chilies
- 1 low-carbohydrate tortilla, halved
- 1 avocado – peeled, pitted, and sliced
- 2 ounces shredded pepperjack cheese
- 2 ounces shredded Cheddar cheese
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 2