Description
Silky-soft green onions enliven whole-grain rice that serves as the base of a satisfying bowl of garlicky sauteed shrimp and zucchini with herbed lemon-Dijon sauce.
Ingredients
- 2 tablespoons olive oil, divided
- 2 cups sliced green onions
- ¼ teaspoon salt, divided
- 2 (8.8 ounce) packages UNCLE BEN’S® READY RICE® Whole Grain Brown Rice
- 2 ½ cups sliced zucchini
- 3 cloves garlic, minced
- 1 pound peeled and deveined large shrimp
- ½ cup unsalted chicken stock
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh tarragon
- 2 ounces goat cheese, crumbled
- 1 tablespoon Tarragon leaves for garnish
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4