Description
Simple, delicious, hearty, quick, and easy — this Asian-inspired soup recipe is full of tofu and shrimp, flavored with ginger and garlic plus chicken stock.
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 (1/2 inch) piece fresh ginger root, minced
- 6 ounces small shrimp, peeled and deveined
- 1 quart chicken stock
- 1 (8 ounce) container tofu, diced
- ⅓ cup chopped asparagus
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- 1 tablespoon cornstarch (Optional)
- 1 tablespoon water, or more as needed
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 2