Description
I made some substitutions since I can’t get the more traditional ingredients where I live. This is still a delicious Asian-inspired dish that my girlfriend and I love. Garnish with chopped peanuts, chile flakes, and lime wedges.
Ingredients
- 6 ounces extra-firm tofu
- 1 ½ cups soy sauce
- 1 teaspoon Chinese five-spice powder
- 4 ounces maifun (rice noodle sticks)
- boiling water to cover
- ¼ cup brown sugar
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons peanut oil, or more as needed
- 1 cup chopped green onions (green parts only), divided
- 2 teaspoons minced garlic
- 2 eggs, well-beaten
- ½ cup frozen cooked salad shrimp, thawed
- ¼ cup coarsely chopped kimchi
- 3 ounces fresh bean sprouts
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 13 hrs 25 mins
Servings: 2