Description
Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
Ingredients
- 1 (16 ounce) package uncooked linguini pasta
- 2 tablespoons olive oil
- 1 teaspoon chili oil
- 1 ½ pounds medium shrimp, peeled and deveined
- 1 pound sugar snap pea pods
- 2 large cloves garlic, minced
- 1 ½ cups dry white wine
- ¼ cup reserved pasta water
- 1 tablespoon unsalted butter
- 1 tablespoon fresh lemon juice
- ⅓ cup chopped fresh basil
Instructions
- Bring a large pot of lightly salted water to a boil. Add linguini pasta
- and cook for 8 to 10 minutes or until al dente. Drain
- reserving 1/4 cup liquid.
- Heat the olive oil and chili oil in a wok over medium-high heat. Mix in the shrimp
- pea pods
- and garlic. Cook and stir 2 minutes
- until shrimp are almost opaque. Remove from heat
- and set aside.
- Pour the wine into the wok
- and bring to a boil. Cook until reduced by 1/3. Return shrimp
- peas
- and garlic to the wok
- and stir in the reserved pasta water. Continue to cook and stir until shrimp are opaque. Remove wok from heat
- and mix in the butter
- lemon juice
- and basil. Toss with the cooked pasta to serve.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8