Description
I fell in love with the Panera Bread® Shrimp and Soba Salad, decided to recreate it myself, and fell in love with my recipe. This is now one of my favorites!
Ingredients
- ¼ cup miso paste
- ¼ cup canola oil
- 2 tablespoons rice vinegar, or more to taste
- 1 tablespoon grated orange zest
- 1 tablespoon orange juice
- 1 tablespoon grated fresh ginger root
- 1 teaspoon mirin (Japanese sweet wine)
- 1 teaspoon peanut butter
- 1 teaspoon chile garlic sauce
- 1 (8.8 ounce) package dried soba noodles
- 2 cups baby spinach
- 1 cup carrots, cut into matchstick-size pieces
- ½ cup shredded cabbage
- ½ cup sliced snow peas
- 8 cherry tomatoes
- 16 cooked shrimp, peeled and deveined
- 2 green onions, finely chopped
- 1 tablespoon toasted sesame seeds
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Servings: 4