Description
This is an easy dish and can be made with different variations. It’s also good with chicken breasts, or other seafood such as crawfish tails, scallions or crab meat. Also great with angel hair pasta instead of fettuccine noodles. Sliced white mushrooms can be used if preferred. Hope you enjoy as much as my family does!
Ingredients
- 1 (16 ounce) package dry fettuccini noodles
- ¾ cup butter, divided
- 1 pound baby portobello mushrooms, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 ounces cream cheese
- 2 tablespoons all-purpose flour
- 1 pint whipping cream
- ½ cup freshly grated Parmesan cheese, divided
- 2 pounds medium shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- salt and pepper to taste
- ½ cup green onions, chopped
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 6